Fresh Flower Crown DIY

Zooey Magazine, Flower Crown DIY Today, we have the honor of featuring a special DIY from our friend Allison Rhee of Flower Crown Society! She makes the most amazing flower crowns, that had us head over heels the first time we saw them.

Zooey Magazine, Flower Crown DIY

Supplies: Fresh flowers of your choice Floral wire Floral tape Scissors Ribbon (optional)

1. Once you have selected the flowers for your crown, strip away any leaves that are more than 3" below the flowers.

Zooey Magazine, Flower Crown DIY

2. Take two pieces of floral wire and twist the ends to connect them, creating a simple halo. Start with your favorite flower (since this will be in the front) and cut off the stem so that you will have around 2-3" inches to work with.

Zooey Magazine, Flower Crown DIY

3. Take a piece of floral tape and start wrapping the flower tightly to the wire halo. (tip: floral tape is more resilient that you expect, so don't be afraid to wrap tightly! the tighter it is, the more secure the flowers will be)

Zooey Magazine, Flower Crown DIY

4. Start adding more greenery and flowers to the side you started on.

Zooey Magazine, Flower Crown DIY

5. Once you have reached the halfway point, repeat steps 3-5 on the other side.

Zooey Magazine, Flower Crown DIY

Optional: Attach the ribbon in the back.

6. Wear immediately or store in the refrigerator in a plastic bag/container.

Zooey Magazine, Flower Crown DIY

If you try this DIY, we want to see the results. Instagram your crown, and tag us @zooeymagazine and we will re-post your photos!

Follow Allison/Flower Crown Society on Instagram and Facebook!

Beautiful photographs Paige Jones

Thank you Allison and Paige!

Summer Cocktails

We're excited to share three delicious cocktail recipes that are perfect for this summertime. Mixologist Billy Ray used Ciroc vodka for each drink, and we loved it! Zooey Magazine, Cocktail Recipe

Fruit Punch Lemonade

  • 1.5 – CÎROC Vodka
  • .75 oz – Lemon Juice
  • .75 oz – Agave Nectar
  • 4 Slices - Watermelon
  • 5 - Parsley Leaves
  • Top - Sparkling Pink Lemonade
  • Build: In mixing tin muddle watermelon and parsley. Then add remaining ingredients and shake with ice. Double strain: Into a Collins glass and top with sparkling pink lemonade. Garnish: Half sugar rim, assorted fruits and a lemon twist.

    Zooey Magazine, Cocktail Recipe

    Red Berry Lemonade

  • 1.5 oz - CÎROC RED BERRY
  • .25 oz - Sour Cherry Liqueur
  • 1.5 oz - Ruby Grapefruit
  • .75 oz - Simple Syrup
  • Build: Add to mixing tin and shake with ice. Strain: Into a chilled coupe glass Garnish: With Grapefruit slice

    Zooey Magazine, Cocktail Recipe

    Coconut Limeade

  • 1.5 OZ.- CîROC COCONUT
  • ½ - of one lime
  • .75 oz. - Simple Syrup
  • 6 - Basil Leafs
  • Build: Cut lime and place half in a mixing tin. Add a handful of basil, then muddle. Add the remaining ingredients and shake over ice. Double Strain: Into a chilled old fashion glass. Garnish: With a sprig of basil.

    Zooey Magazine, Cocktail Recipe

    Pomegranate Passion Lemonade

  • 1.5oz - CÎROC Red Berry
  • 1oz. - Lemonade Juice
  • .5 oz. - Pomegranate Juice
  • .5 oz - Limoncello
  • .5 oz. - Simple Syrup
  • Build: In a mixing tin add all and shake with ice. Strain: Into a chilled coup class and Garnish: With a rose petal

    If you make one of these cocktails, Instagram a picture and hashtag: #zooeymagazine!