In collaboration with Paper Fox LA and the Granny Girls... we present to you a little preview of a beautiful Mother's Day brunch we threw.
Photograph // Andrew James Abajian
In collaboration with Paper Fox LA and the Granny Girls... we present to you a little preview of a beautiful Mother's Day brunch we threw.
Photograph // Andrew James Abajian
Zooey Magazine and Seychelles is hosting a calligraphy class with Rebecca Caridad! Join us on May 10th in Los Angeles for this special day. We will have cocktails, a dessert bar, an Impossible Project photo booth, and all guests will be able to preview the latest Seychelles shoes with their complimentary Zooey copies in hand!
Tickets are on sale now with limited seats.
Another Kathy Patalsky recipe... And this time, it's the perfect healthy snack everyone needs and will enjoy!
Ingredients:
1 lb silken tofu, drained (about one fridge-section package) 2 large ripe bananas 3-4 Tbsp peanut butter, chunky/salted 2/3 cup maple syrup 1/4 tsp cinnamon *salt to taste
Directions:
1. Add all ingredients to blender or food processor. 2. Blend. Taste test. If needed, add salt. 3. Pour into serving dishes or a large bowl. Chill until thick. 4. Serve! (Smaller servings sizes will chill faster)