In the Kitchen with Bethany Joy Lenz

We teamed up with our dear friend Bethany Joy Lenz (who is currently starring in this final season of Dexter), to whip up a delicious breakfast that readers would love to try. And lucky us, we got to spend a day with her again - ending on yet another happy note by an outdoor fireplace.

So what did she bake? Popovers. Easy, yummy, and absolutely mouthwatering.

Supplies: Popover pan

Ingredients: 2 eggs 1 cup of all-purpose flour 1 cup of milk A dash of Hawaiian sea salt A pinch of cardamom Jam Oil

Mornings don't have to be a downer!

1. Preheat your oven to 450 degrees Fahrenheit. Grease your popover pan with just a smudge of oil on the bottom (not a too much or the oil will smoke you out of your house!). That will help release the popovers once they are done baking.

2. In a mixing bowl, beat your 2 eggs and mix in your flour, milk, and your dash of salt. The Hawaiian sea salt gives it more flavor that just regular ol' salt. It's delicious.

3. Mix well until smooth, but don't overdo it.

4. Fill your popover pan about 1/2 full of the batter. Don't add too much, because it may overflow.

5. Bake for about 20 minutes, or until it's well done (use a toothpick if you must!). Be careful when you take it out of the oven or it may deflate.

6. You can serve with jam and/or butter. My favorite jam is bourbon peach from Red Bread Bakery in Venice Beach.

Photographed by Roneil Chavez Hair and Makeup by Jeanne San Diego Special thanks to Goodie Girl Cupcakes and Sugar Baby Aprons! Typography ("In the Kitchen") by Estelle Morris

Clothing Used: First Look - Bethany's own, apron and oven mitts by Sugar Baby Aprons

Second Look - White shirt - Bethany's own, pink top by Jessica Faulkner, and shorts by Lulus

Third Look - White top - Ruche, Pants - Ruche, shoes - Keds

(Recipe book stand from Ruche, and bird measuring cups from Ruche)

Summer Cocktails

We're excited to share three delicious cocktail recipes that are perfect for this summertime. Mixologist Billy Ray used Ciroc vodka for each drink, and we loved it!

Fruit Punch Lemonade

1.5 – CÎROC Vodka

.75 oz – Lemon Juice

.75 oz – Agave Nectar

4 Slices - Watermelon

5 - Parsley Leaves

Top - Sparkling Pink Lemonade

Build: In mixing tin muddle watermelon and parsley. Then add remaining ingredients and shake with ice. Double strain: Into a Collins glass and top with sparkling pink lemonade. Garnish: Half sugar rim, assorted fruits and a lemon twist.

Red Berry Lemonade

1.5 oz - CÎROC RED BERRY

.25 oz - Sour Cherry Liqueur

1.5 oz - Ruby Grapefruit

.75 oz - Simple Syrup

Build: Add to mixing tin and shake with ice. Strain: Into a chilled coupe glass Garnish: With Grapefruit slice

Coconut Limeade

1.5 OZ.- CîROC COCONUT

½ - of one lime

.75 oz. - Simple Syrup

6 - Basil Leafs

Build: Cut lime and place half in a mixing tin. Add a handful of basil, then muddle. Add the remaining ingredients and shake over ice. Double Strain: Into a chilled old fashion glass. Garnish: With a sprig of basil.

Pomegranate Passion Lemonade

1.5oz - CÎROC Red Berry

1oz. - Lemonade Juice

.5 oz. - Pomegranate Juice

.5 oz - Limoncello

.5 oz. - Simple Syrup

Build: In a mixing tin add all and shake with ice. Strain: Into a chilled coup class and Garnish: With a rose petal

If you make one of these cocktails, Instagram a picture and hashtag: #zooeymagazine!

In the Kitchen with Julie Benz

Today, we are lucky enough to present you an absolutely delicious salad recipe by the beautiful Julie Benz ("Defiance"). We had to contain our utter excitement, but how can you when it's Darla from "Buffy the Vampire Slayer"! Cue the 'eeeeek!'

We stopped by her Los Angeles home, and watched her make an edible masterpiece and also spoke to her about everything-Julie!

As an actress, and considering all of the characters you’ve ever played onscreen, has there ever been a role you felt was made for you? That’s a tough question. I've loved every character I've ever played.... however if I had to pick one that was exceptionally "magical" I would have to say it was playing Robyn on "Desperate Housewives." She was so quirky and genuine. I got to stretch my comedy muscles and work with a great group of women whose work I've admired for years.

You have been on so many amazing shows with such large cult fan bases! How does this impact the relationship you may have with your fans? It’s great being on shows where the fans are as passionate about the show as we are! There's an amazing synergy that’s created between cult show and fan, and especially now with social media, we're able to have an even more personal connection.

What do you like most about your profession? Everything! All of it! I hate to admit it but I even like auditioning!

How much do you draw on your own experiences when you act? I draw a lot on my own experiences, but I also draw a lot on my imagination! To be honest, the characters I've played lead much more interesting, complex lives than my own - I don't know what it's really like to be a 400-year-old vampire ("Buffy"/"Angel"), or an abused housewife ("Dexter"), or a lesbian stripper with a heart of gold ("Desperate Housewives"), or the mayor of Defiance in 2046 (Defiance) - but I do understand the relationships these characters have with others and I use my imagination to create the stuff I don't know. That's what makes acting so much fun!

Aside from acting, what do you do in your spare time to unwind and get away from the spotlight? I work out a lot...in part to stay in shape, but mostly because it keeps me sane. I love to cook and I spend a lot of time at home puttering around the house - cooking, cleaning, playing with my dogs.

Is there a side of you at home that the public doesn’t really know about or see? If so, please share!

I'm a bit boring actually. When I'm home, I'm a homebody. I find housework soothing and I love to iron. I also love curling up on the couch with a good book.

Cooking is obviously a passion of yours; do you have any specific dishes you like to prepare for the summertime? Salads. I make a lot of salads in the summertime. I love summers in LA. The weather is perfect and there is always something fun to do, so I try to make food that doesn't require a lot of time in the kitchen.

What is the one summer treat you can’t live without? Cherries. To me a bowl of cherries is the perfect representation of summertime!

Julie's lazy summer watermelon, arugula and feta salad with balsamic glaze: - 1 package arugula (wash and pat dry) - 8 cups seedless watermelon cubed (I buy it already cubed because I'm lazy) - French Feta crumbled (I prefer French feta as it’s smoother in flavor than the other fetas) - Olive oil - Balsamic glaze (you can reduce balsamic vinegar on the stovetop, but who wants to stand over a hot stove in the summer? I use Balsamic Glaze by Gia Russo) - Pepper to taste - Arrange arugula on a large platter. Scatter watermelon over the top. Crumble the feta over the watermelon. Drizzle with Olive Oil and Balsamic Glaze. Finish off with a dash of pepper.

And it was gosh-darn-tasty! If you try this recipe, share photos by tagging us on Instagram/Twitter/Facebook: #zooeymagazine.

Photographer: Vince Trupsin Hair and Makeup: Kelsey Deenihan (Exclusive Artists) Stylist: Self-Styled Interview: Pauline Aguayo

Typography "In the Kitchen" by Estelle Morris