Kathy Patalsky shared us this yummy shake recipe in 2011, and of course, we want to bring it back to everyone online. This vegan shake is to die for, and is a great breakfast starter!
Ingredients: 1 3/4 cups almond milk or soymilk, vanilla flavor 2 large frozen bananas, ripe 2 heaping Tbsps almond butter 1/3 cup ice 1/4 tsp cinnamon garnish: roasted almonds "Spiced Up" Version: Add-In 1/2 tsp ginger powder, dash of cayenne, dash of nutmeg
Directions: 1. Place all ingredients in a high power blender. Blend on high until smooth and thick. 2. Pour into glasses and garnish with roasted almonds.