Brianne Howey loves baking, so she has kindly shared her delicious banana bread recipe with all of you today. If you make it, let us know how it came out!
Ingredients:
1 stick of butter (softened at room temperature) 2 eggs 1 teaspoon vanilla 1 cup of sugar 2-3 mashed ripe bananas 1/2 teaspoon salt 1 teaspoon baking soda 1 1/2 cup flour
Directions: Preheat oven to 350.
In large bowl mix together wet ingredients: butter, eggs, vanilla, sugar, and bananas.
In separate bowl sift together the dry ingredients: salt, baking soda and flour.
Slowly add dry ingredients to the wet ingredients and mix together. Pour batter into a greased pan. You can create a decorative crease in the bread by running your finger along the top. Lightly sprinkle a little sugar on top of batter to create a crisp top. Bake for 30-40 minutes and enjoy!
Photography // Megan Welker Styling // Sarah Chorley Hair // Whitney Olson
Clothing Credits // Blue dress: BooHoo